Creme de la Crumb · by Tiffany★ 4.8 (4)
Mixed Berry Pizza with Vanilla Glaze
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 14%
CARBS 46G51% OF CAL
1G FIBER26G OTHER19G TOTAL SUGAR
FAT 16G41% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chewy dough crust topped with cream cheese, mixed berries, and vanilla glaze. A playful dessert pizza that satisfies sweet cravings in an unexpected form.
dessertamericanpizza🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 envelope Fleischmann's® RapidRise Yeast
- 2- 2 ½ cup flour
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅔ cup very warm water
- 3 tablespoons oil
- 8 ounces cream cheese (softened)
- ⅓ cup sugar
- 2 eggs
- ½ cup powdered sugar
- 2 tablespoons milk (or as needed)
- ¼ teaspoon vanilla extract
- 1 tablespoon sugar + ¼ teaspoon cinnamon (stirred)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 14%
CARBS 46G51% OF CAL
1G FIBER26G OTHER19G TOTAL SUGAR
FAT 16G41% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 344mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.