Simply Delicious · by Alida Ryder★ 5.0 (2)
Mixed berry pie with homemade shortcrust pastry
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 15%
CARBS 54G64% OF CAL
6G FIBER27G OTHER21G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed berries in buttery shortcrust pastry with a lattice top, baked until golden. A classic summertime dessert that's both elegant and comforting.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200 g cold butter (cubed)
- 400 g cake (all purpose flour)
- 50 g icing sugar
- 2 egg yolks
- 1-2 tablespoons ice water
- 750 g berries of your choice (I used raspberries, blueberries and black berries)
- 2 tablespoons flour
- 2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- 1 egg (beaten)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 15%
CARBS 54G64% OF CAL
6G FIBER27G OTHER21G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 71mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.