A Cozy Kitchen · by Adrianna Adarme
Mixed Berry Pie Recipe
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 3%
CARBS 38G69% OF CAL
4G FIBER18G OTHER16G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mixed berry pie bursting with blueberries, blackberries, and raspberries in a flaky butter crust. Perfect for summer gatherings and tastes like the season itself.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups blueberries
- 1 1/2 cups blackberries
- 1 1/2 cups raspberries
- 1/4 cup Baker’s Corner Brown Sugar
- 1/4 cup Baker’s Corner Granulated Sugar
- 1/2 vanilla bean (scraped )
- 3 tablespoons Baker’s Corner Corn Starch
- Zest and juice from 1/2 lemon
- 1/2 teaspoon salt
- 1 double pie crust (store-bought like *Bake House Creations Pie Crust from ALDI or homemade )
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 3%
CARBS 38G69% OF CAL
4G FIBER18G OTHER16G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 1h
- Sodium
- 264mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 18mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.