Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Mixed Berry Pie Recipe
NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 9%
CARBS 48G54% OF CAL
7G FIBER21G OTHER21G TOTAL SUGAR
FAT 16G41% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade berry pie with a buttery crust and mixed berry filling sweetened with sugar and spice. This classic dessert is perfect for celebrations and special occasions.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour
- 1 teaspoon sea salt
- 2 Tablespoons granulated sugar
- 1 cup salted butter
- ½ cup ice water
- 3 pounds mixed berries* ((6 cups of berries))
- ¾ cup granulated sugar
- 2 Tablespoons all-purpose flour
- ¼ cup cornstarch
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
- 1 teaspoon lemon juice
- 1 teaspoon pure vanilla extract
- 1 large egg yolk
- 1 Tablespoon whole milk
At a glance
PER SERVING · TIME 260M
CAL 18%·PRO 9%
CARBS 48G54% OF CAL
7G FIBER21G OTHER21G TOTAL SUGAR
FAT 16G41% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 124mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.