Mixed Berry Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mixed berry pies with a pastry crust filled with fresh strawberries, raspberries, and blackberries in a light cornstarch filling. Sweet and fruity with a buttery crust.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons raw sugar
- 1 1/2 tablespoons cornstarch
- pinch of salt
- 1 1/4 cups fresh strawberries (stemmed and sliced)
- 1 1/4 cups fresh raspberries
- 1 1/4 cups fresh blackberries
- 1 teaspoon fresh lemon juice
- plus 1/4 teaspoon lemon zest
- refrigerated pie crust*
- 1 egg (beaten)
- *once cut each crust will weigh about 3/4 ounce.
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 325mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.