Simply Delicious · by Alida Ryder★ 4.9 (7)
Mixed berry muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 11%
CARBS 39G56% OF CAL
1G FIBER18G OTHER20G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple muffins studded with fresh mixed berries, made light with Greek yogurt. Perfect for breakfast, lunchboxes, or casual snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 250 g approximately 2 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 250 ml 1 cup Greek yoghurt
- 200 g approximately 3/4 cup caster sugar
- 3 extra-large eggs
- 125 ml 1/2 cup canola oil
- 1½ cups mixed berries (chop strawberries roughly, if using)
- 3 tablespoons flour (to coat the berries)
- zest of 1 lemon
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 11%
CARBS 39G56% OF CAL
1G FIBER18G OTHER20G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 121mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.