Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (237)
Mixed Berry Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 34G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy triple-berry muffins loaded with strawberries, raspberries, and blueberries, made moist with Greek yogurt. Light and fruity, they're perfect for breakfast or a quick snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup Greek yogurt ((or sour cream))
- 1/2 cup extra LIGHT olive oil ((not extra virgin))
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 2 cups all-purpose flour (*measured correctly)
- 2 tsp baking powder
- 1/2 cup strawberries (hulled and diced)
- 1/2 cup raspberries
- 1/2 cup blueberries
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 34G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 16mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 26mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.