Chef Savvy · by Kelley Simmons
Mixed Berry Margarita
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 21G41% OF CAL
1G FIBER4G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant margarita made with fresh blueberries, cherries, and blackberries, lime juice, tequila, and simple syrup. A colorful, fruity twist on the classic.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup mixed berries (I used blueberries, cherries (frozen) and blackberries.)
- 1 ounce simple syrup
- 2 ounces fresh squeezed lime juice
- 2 ounces tequila
- ice for serving
- berries for garnish (if desired)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 21G41% OF CAL
1G FIBER4G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 22mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.