Barefeet in the Kitchen · by Mary Younkin★ 4.5 (4)
Mixed Berry Ice Cream
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 7%
CARBS 35G36% OF CAL
0G FIBER2G OTHER33G TOTAL SUGAR
FAT 27G62% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade ice cream swirled with berry sauce. A simple, fruity frozen dessert perfect for warm weather.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe for Simple Berry Sauce
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 2/3 cup sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 7%
CARBS 35G36% OF CAL
0G FIBER2G OTHER33G TOTAL SUGAR
FAT 27G62% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 163mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 115mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.