Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Mixed Berry Granola Parfait
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 53%
CARBS 112G55% OF CAL
9G FIBER45G OTHER59G TOTAL SUGAR
FAT 31G34% OF CAL
24G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed berry granola parfait layers yogurt, berries, and granola in a light, refreshing breakfast bowl. Sweet, textured, and satisfying for starting the day.
mainamericanbowl🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cup mixed berries (Strawberries, blueberries, raspberries and black berries)
- 2 tbsp maple syrup
- 1 tsp cornstarch (Gluten free)
- 2 packs Daiya Greek Yogurt Alternative (Black Cherry And Vanilla)
- 4 tbsp Gluten free Granola
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 53%
CARBS 112G55% OF CAL
9G FIBER45G OTHER59G TOTAL SUGAR
FAT 31G34% OF CAL
24G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 410mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 1186mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.