Mixed Berry Goat Cheese Bread Pudding Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery brioche bread layered with custard sweetened by maple syrup, fresh berries, and creamy goat cheese. This elegant breakfast bread pudding impresses guests with its balance of sweetness and tangy cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf Brioche (16.7 oz. of Brioche bread, cut into 1-inch cubes)
- 6 large eggs
- 2 large egg yolks
- 2 cups half and half
- 1 cup whole milk
- ¾ cup maple syrup*
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon butter for greasing the casserole dish
- 2 cups mixed berries (fresh or frozen)
- 1 (8 oz.) Vermont Creamery Goat cheese, crumbled
- 1 tablespoon cane sugar (optional)
- ¼ cup Vermont Creamery crème fraiche
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 418mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.