Mixed Berry Galette (with Foolproof Pastry)
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Alexandra's Kitchen · by Alexandra Stafford★ 4.9

Mixed Berry Galette (with Foolproof Pastry)

NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 19%
CARBS 55G41% OF CAL
5G FIBER15G OTHER34G TOTAL SUGAR
FAT 31G52% OF CAL
17G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic berry galette with almond pastry and fresh blackberries. Elegant but forgiving, and perfect for showcasing seasonal fruit.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cups (160 g) all-purpose flour
  • 1 tablespoon (14 g) sugar
  • 1/4 teaspoon table or kosher salt
  • 8 tablespoons (114 g) cold, cubed butter, salted or unsalted
  • 1/4 cup + 1 tablespoon (71 g) ice water
  • 1/2 cup (60 g) almond flour
  • 2 tablespoons (28 g) sugar
  • pinch salt
  • 2 tablespoons (28 g) butter at room temperature
  • 1 egg (small if possible)
  • 2 teaspoons vanilla, rum, brandy or bourbon
  • 1 lb. berries (about 3 cups) — I like to use a mix of blackberries, raspberries, and blueberries
  • 2 tablespoons melted butter
  • 1 to 2 tablespoons sugar, turbinado is nice
  • vanilla ice cream or homemade whipped cream for serving, see notes above for making whipped cream from scratch
PREP
30M
SODIUM
245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.