Eat Yourself Skinny · by Kelly Gellner★ 5.0 (6)
Mixed Berry French Toast Casserole
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 27%
CARBS 43G55% OF CAL
2G FIBER17G SUGAR24G OTHER
FAT 9G27% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed bread soaked in an egg-and-milk custard with Greek yogurt and maple syrup, layered with mixed berries and make-ahead friendly. A cozy, substantial breakfast.
mainamericaneggs🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 loaf sourdough bread (cut into 1-inch pieces (about 8 cups))
- 6 eggs
- 1 1/2 cups milk of choice
- 1/2 cup plain Greek yogurt
- 1/3 cup maple syrup
- 2 tsp vanilla
- 1 tsp cinnamon
- 1 cup fresh or frozen berries (I used a mixture of strawberries, blueberries and raspberries)
- 4 Tbsp cream cheese
- 1 Tbsp maple syrup
- 2 to 3 Tbsp milk of choice (depending on the consistency you want for your drizzle)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 27%
CARBS 43G55% OF CAL
2G FIBER17G SUGAR24G OTHER
FAT 9G27% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 419mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.