Emily Bites · by Emily Bites
Mixed Berry French Toast Bake
NUTRITION · PER SERVING540M COOK
CAL 14%·PRO 27%
CARBS 46G66% OF CAL
3G FIBER26G OTHER17G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight French toast casserole layered with bread, custard, and mixed berries. Make it the night before and bake for a fancy breakfast.
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View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb loaf of French bread (cubed)
- 6 egg whites
- 3 eggs
- 1 ¾ cups skim milk
- 1 teaspoon sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 (12 oz) package frozen unsweetened mixed berries ((you could substitute fresh))
- 2 tablespoons cold butter
- 1/3 cup packed brown sugar
At a glance
PER SERVING · TIME 540M
CAL 14%·PRO 27%
CARBS 46G66% OF CAL
3G FIBER26G OTHER17G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 518mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.