Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (4)
Mixed Berry Crumble (Oatmeal Crisp)
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 4%
CARBS 17G57% OF CAL
2G FIBER8G SUGAR7G OTHER
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mixed berry oatmeal crumble with peanut butter flavor, made vegan and gluten-free. Combines the comfort of berry and oatmeal with minimal sugar. Suitable for breakfast or dessert.
dessert🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cup fresh strawberries
- 1 cup fresh blueberries
- 1/4 cup coconut sugar
- 1 cup Bob's Gluten Free Quick Cooking Oats
- 1/4 cup melted vegan butter or coconut oil (regular butter also works)
- 1/2 cup Bob's Red Mill Peanut Butter Granola
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 4%
CARBS 17G57% OF CAL
2G FIBER8G SUGAR7G OTHER
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 11mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.