The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Mixed Berry Crumble
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 9%
CARBS 58G77% OF CAL
7G FIBER17G OTHER34G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit dessert with fresh or frozen berries under a buttery crumble topping, brightened by lemon juice. Simple, quick, and perfect with vanilla ice cream.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups blueberries
- 2 cups raspberries
- 2 cups blackberries
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup butter (cold and cubed)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 9%
CARBS 58G77% OF CAL
7G FIBER17G OTHER34G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 55mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.