Mixed Berry Crumble Cake
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Mixed Berry Crumble Cake

NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 7%
CARBS 32G64% OF CAL
3G FIBER13G OTHER17G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, buttery cake loaded with mixed berries and topped with a golden crumble. Perfect for spring and summer with fresh fruit.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup milk (regular or plant-based)
  • 1/4 cup melted butter (regular or plant-based)
  • 1 cup sugar
  • 1/2 cup lemon juice (optional but gives this a vibrant flavor)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • a pinch of salt
  • 2 cups regular or gluten-free all purpose flour
  • 1 cup frozen blueberries (plus more for sprinkling on top)
  • 1/2 cup fresh blackberries (plus more for sprinkling on top)
  • 1/2 cup fresh raspberries (plus more for sprinkling on top)
  • 1/4 cup softened butter
  • 1/4 cup sugar
  • 3/4 cup regular or gluten-free all purpose flour
  • 1 tbsp powdered sugar
PREP
15M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.