Mixed Berry Crisp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer dessert of juicy mixed berries topped with a crunchy oat and butter crumble. Warm, comforting, and naturally sweet with vanilla and cinnamon notes. Serve it as a light finish to dinner or for casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups mixed berries ((raspberries, blackberries, blueberries, strawberries, even rhubarb))
- ½ cup granulated sugar
- 3 Tablespoons all-purpose flour
- 1 cup all-purpose flour
- 1 ½ cups old-fashioned oats
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¾ cup salted butter (melted)
- vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 190mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.