Crazy for Crust · by Dorothy Kern★ 4.5 (40)
Mixed Berry Crisp Recipe
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 7%
CARBS 51G71% OF CAL
4G FIBER24G ADDED7G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed berries under an oatmeal cookie-like topping with cinnamon and brown sugar. A light summer dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup (93g) all purpose flour
- ¾ cup (64g) quick cook oats
- ¾ cup (150g) packed brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons (78g) cold unsalted butter (diced)
- ¼ teaspoon salt
- 1 pound strawberries (hulled and sliced (may substitute frozen))
- 2 cups blueberries (frozen or fresh)
- ½ cup (50g) granulated sugar
- 1 tablespoon lemon juice
- 3 tablespoons (24g) cornstarch
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 7%
CARBS 51G71% OF CAL
4G FIBER24G ADDED7G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 80mg
- Total sugar
- 31g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.