Mixed Berry Crisp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm berry crisp with buttery oat streusel topping made from fresh or frozen mixed berries. It's sweet and comforting with a crisp, crumbly topping that contrasts the soft fruit. Serve warm with ice cream as a classic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups mixed berries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon
- 1 cup all-purpose flour
- ¾ cup rolled oats
- ½ cup brown sugar (packed, light or dark)
- ¼ teaspoon salt
- ½ cup unsalted butter (diced, cold)
- Vanilla ice cream ( for serving)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 163mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.