Broma Bakery · by Sofi | Broma Bakery★ 5.0
Mixed Berry Crisp Ice Cream (No Churn!)
NUTRITION · PER SERVING300M COOK
CAL 100%·PRO 100%
CARBS 406G41% OF CAL
11G FIBER47G OTHER349G TOTAL SUGAR
FAT 242G55% OF CAL
134G SAT108G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn ice cream swirled with berry crisp made from mixed berries and an oat crumble topping. Tastes like warm berry crisp in frozen form.
dessertamerican🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅓ cup all-purpose flour
- ⅓ cup old fashioned oats
- ¼ cup packed light brown sugar
- 3 tablespoons unsalted butter, melted
- pinch of salt
- ½ cups frozen mixed berries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 14-ounces sweetened condensed milk
- 1 tablespoon honey
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 300M
CAL 100%·PRO 100%
CARBS 406G41% OF CAL
11G FIBER47G OTHER349G TOTAL SUGAR
FAT 242G55% OF CAL
134G SAT108G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 1579mg
- Total sugar
- 349g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2345mg
- Calcium
- 1485mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.