Mixed Berry Crisp (Gluten Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm berry crisp with mixed fresh berries topped with a crunchy oat, almond flour, and pistachio crumble. Naturally sweetened and served with yogurt. A simple, fruity summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds (32 ounces, about 5 cups) mixed berries, fresh or frozen*
- ⅓ cup honey or maple syrup
- 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
- 1/2 teaspoon orange or lemon zest (if you don’t love strong citrus flavor, scale back to 1/4 teaspoon, or omit)
- 2 tablespoons orange or lemon juice
- 1 cup old-fashioned oats**
- 1/2 cup packed almond flour or almond meal
- 1/2 cup sliced almonds or chopped pistachios or pecans (optional)
- ⅓ cup packed coconut sugar or brown sugar
- 1/4 teaspoon fine salt
- 4 tablespoons unsalted butter, melted
- 3 tablespoons plain yogurt (Greek or regular), or additional melted butter
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 77mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.