Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Mixed Berry Crisp
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 11%
CARBS 56G62% OF CAL
10G FIBER16G OTHER30G TOTAL SUGAR
FAT 14G36% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp loaded with mixed berries and topped with an oat, pecan, and coconut crumble. Warm, comforting, and bursting with berry flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups mixed berries (fresh or frozen, do not thaw)
- 4 tablespoons all-purpose flour
- 1 teaspoon lemon zest
- ¼ cup granulated sugar
- ½ cup brown sugar
- ½ cup oats
- ½ cup coconut flakes
- ¼ cup salted butter (softened)
- ¼ cup all-purpose flour
- ¼ cup chopped pecans (optional)
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 11%
CARBS 56G62% OF CAL
10G FIBER16G OTHER30G TOTAL SUGAR
FAT 14G36% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 69mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.