Live Well Bake Often · by Danielle Rye★ 4.9 (12)
Mixed Berry Crisp
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 11%
CARBS 72G64% OF CAL
8G FIBER44G SUGAR20G OTHER
FAT 17G34% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple mixed berry crisp with a buttery oat topping. Tender fruit with cinnamon spice and a crunchy, golden crust. Serve warm with ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup (65 grams) all-purpose flour ((spooned & leveled))
- 3/4 cup (150 grams) brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (115 grams) cold unsalted butter (, cubed into small pieces)
- 1 cup (100 grams) old-fashioned rolled oats
- 5 cups (700 grams) mixed berries (, frozen or fresh)
- 1/3 cup (65 grams) granulated sugar
- 1/4 cup (31 grams) all-purpose flour ((spooned & leveled))
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 11%
CARBS 72G64% OF CAL
8G FIBER44G SUGAR20G OTHER
FAT 17G34% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.