The Recipe Critic · by Jessica Gavin★ 5.0 (2)
Mixed Berry Crisp
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 7%
CARBS 49G68% OF CAL
6G FIBER20G ADDED9G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 10G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful fruit crisp made with mixed berries topped with a crunchy cinnamon-oat topping. Individual portions baked in ramekins for easy serving.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups quartered strawberries
- 1 cup blueberries
- 1 cup raspberries
- ⅓ cup granulated sugar
- 3 tablespoons all-purpose flour
- ¼ cup all-purpose flour
- ¼ cup old-fashioned rolled oats
- 2 tablespoons brown sugar
- ¼ teaspoon cinnamon
- ⅛ teaspoon kosher salt
- ⅛ teaspoon nutmeg
- ⅛ teaspoon ground ginger
- 3 tablespoons unsalted butter
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 7%
CARBS 49G68% OF CAL
6G FIBER20G ADDED9G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 10G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 58mg
- Total sugar
- 29g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.