Simply Scratch · by Laurie McNamara★ 5.0 (1)
Mixed Berry Compote
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 16G100% OF CAL
4G FIBER3G ADDED7G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, jammy sauce of fresh mixed berries simmered with sugar and lemon juice. Serve over ice cream, pound cake, or other desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces strawberries (rinsed well, hulled and halved if large)
- 1 pint blueberries (rinse well)
- 6 ounces blackberries (rinse well)
- 6 ounces raspberries (rinse well (optional if wanting to avoid the seeds))
- 2 tablespoons granulated sugar
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 16G100% OF CAL
4G FIBER3G ADDED7G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 16mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.