Chef Savvy · by Kelley Simmons★ 5.0 (3)
Mixed Berry Compote
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 13G86% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick mixed berry compote with citrus and optional mint and liqueur. A versatile topping for pancakes, yogurt, cheesecake, or ice cream.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1½ cups mixed berries (I used fresh blueberries, raspberries and strawberries.)
- 2 tablespoons pomegranate juice
- 1 teaspoon lime juice
- Orange Zest
- Lemon Zest
- Mint
- Favorite Liqueur
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 13G86% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 6mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.