Small Town Woman · by Beth Pierce★ 5.0 (9)
Mixed Berry Cobbler Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 9%
CARBS 55G76% OF CAL
6G FIBER15G OTHER34G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick berry cobbler with a flaky biscuit topping, ready in under an hour. Mixed fresh or frozen berries baked under buttery crumble, warm and comforting.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- Cobbler Topping
- 1 ½ cups all purpose flour
- ¼ cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter cold and cubed (1 stick)
- ½ cup buttermilk slightly warmed
- 1 egg
- 1 tablespoon cold water
- 2 tablespoons turbinado sugar
- Berry Mixture
- 8 cups mixed berries
- ⅔ cup granulated sugar
- 1 teaspoon lemon juice
- 2-3 tablespoons cornstarch (see notes)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 9%
CARBS 55G76% OF CAL
6G FIBER15G OTHER34G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 180mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.