Skinnytaste · by Gina Homolka★ 5.0 (26)
Mixed Berry Buckle Recipe
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 8%
CARBS 26G71% OF CAL
4G FIBER10G OTHER13G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic cake loaded with mixed berries, blueberries, raspberries, and blackberries. Light and perfect for summer, this homey dessert showcases fresh seasonal fruit.
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View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Nonstick cooking spray
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup low-fat buttermilk
- 2 tablespoons melted butter
- 1/2 cup packed light brown sugar (plus 1 tablespoon light brown sugar (3.5 oz))
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups fresh mixed berries (an equal mix of blueberries, raspberries, blackberries)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 8%
CARBS 26G71% OF CAL
4G FIBER10G OTHER13G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 135mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 30mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.