Mixed Berry and Angel Food Trifle Recipe
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Natasha's Kitchen · by Natasha of NatashasKitchen.com4.9 (58)

Mixed Berry and Angel Food Trifle Recipe

NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 27%
CARBS 123G63% OF CAL
8G FIBER20G OTHER95G TOTAL SUGAR
FAT 28G33% OF CAL
17G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake angel food trifle layered with whipped cream, fresh or frozen berries, and sweetened condensed milk. Assembled in about 30 minutes, it's a light and fruity dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups 1 pint Heavy Whipping Cream, very cold
  • 2 12 oz angel food cake blocks (I purchased mine at Fred Meyer; $3 each)
  • 1 cup cold milk (any kind, but I used whole milk)
  • 5.1 oz package instant vanilla pudding
  • 14 oz can sweetened condensed milk (refrigerated)
  • 2 lbs berries (you could probably use stone fruit too, here's what I used:)
  • - 1 lb fresh strawberries (sliced)
  • - 16 oz bag frozen mixed berries (partially thawed in the fridge)
  • Strawberry Fruit Glaze (sold in any grocery store next to the fresh berries)
PREP
30M
SODIUM
981MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.