Mixed Berry Almond Croissants
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade croissants filled with mixed berries and topped with an almond-bourbon glaze. These flaky pastries combine classic French technique with fruity, boozy flavors for an indulgent breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons honey
- 1/4 cup bourbon ((optional))
- 2 pinches kosher salt
- 8 tablespoons unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups almond meal ((finely ground almonds))
- 8 plain croissants, homemade or store-bought
- 2 cups mixed berries
- 1/4 cup flaked almonds
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 337mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.