Skinnytaste · by Gina Homolka★ 5.0 (6)
Mixed Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 6%
CARBS 16G38% OF CAL
3G FIBER2G OTHER10G TOTAL SUGAR
FAT 11G60% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens and spinach salad with strawberries, almonds, and gorgonzola cheese dressed in poppy seed vinaigrette. Light and fresh for lunch or as a side.
sideamericansaladgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp red wine vinegar
- 1 tbsp cider vinegar
- 2 tbsp olive oil
- 1 tsp minced shallots
- 1 1/2 tbsp honey (raw for Paleo)
- 1/2 tbsp poppy seeds
- 5 oz organic mixed baby greens
- 1/4 cup slivered almond
- 2 cups sliced strawberries
- 1/4 cup gorgonzola (leave out for Paleo)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 6%
CARBS 16G38% OF CAL
3G FIBER2G OTHER10G TOTAL SUGAR
FAT 11G60% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 28mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.