Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp autumn salad of mixed greens and arugula topped with pomegranate seeds, toasted pecans, and tangy blue cheese. Finished with a bright pomegranate vinaigrette. A colorful, elegant side for fall and winter meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups Mixed Baby Greens
- 5 cups bunch Baby Arugula
- 1 cup pomegranate seeds (from 1 POM Wonderful Fresh pomegranate)
- 2 oz pecans (chopped (about 28 halves))
- 1/2 cup Gorgonzola cheese (crumbled (4 oz))
- 5 tbsp pomegranate juice (I use POM Wonderful )
- 3 tbsp champagne vinegar
- 1 tbsp shallot (finely minced)
- 1 tbsp honey
- 5 tbsp extra virgin olive oil
- salt and fresh pepper
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 360mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 125mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.