Mix Veg Recipe (Mixed Vegetable Sabji)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (62)

Mix Veg Recipe (Mixed Vegetable Sabji)

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 14G32% OF CAL
4G FIBER5G SUGAR5G OTHER
FAT 13G67% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant North Indian vegetable curry with a mix of seasonal vegetables in a spiced tomato-based sauce. Commonly served with roti or paratha.

mainindiancurrygluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons oil (- any neutral oil)
  • 1 teaspoon cumin seeds
  • ½ cup finely chopped onions (or 1 medium-sized onion)
  • 1 teaspoon ginger garlic paste
  • 1 cup finely chopped tomatoes ((tightly packed) or 2 medium to large tomatoes)
  • ½ teaspoon turmeric powder ((ground turmeric))
  • ½ teaspoon kashmiri chilli powder (or paprika - add more for a spicy gravy)
  • 2 teaspoons coriander powder ((ground coriander))
  • ½ teaspoon garam masala
  • ½ teaspoon chopped green chilies (or 1 green chili)
  • ⅓ to ½ cup chopped potatoes
  • ⅓ cup chopped capsicum
  • ⅓ cup chopped carrots
  • ¼ to ⅓ cup chopped french beans
  • 1 cup chopped cauliflower (- blanch cauliflower if you prefer)
  • ½ cup green peas (- fresh or frozen)
  • 1.5 cups water (or add as required)
  • salt (as required)
  • 2 tablespoons cream ((light or heavy) or malai or 3 tablespoons milk)
  • 8 to 10 paneer (cubes - optional)
  • 3 tablespoons chopped coriander leaves (or 1 tablespoon chopped mint leaves)
PREP
15M
SODIUM
379MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.