Sweet Peas and Saffron · by Annie★ 5.0 (1)
Mix & Match Meal Prep Burrito Bowls
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 85%
CARBS 86G50% OF CAL
14G FIBER57G OTHER15G TOTAL SUGAR
FAT 21G28% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Customizable burrito bowls with seasoned rice, roasted chicken and vegetables, beans, and fresh toppings. Great for meal prep lunches.
mainmexicanbowlchicken🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 3/4 cup uncooked brown rice
- 2 large chicken breasts (14 oz approx)
- 2 teaspoons olive oil
- 2 cups shredded or chopped Romaine lettuce or kale
- 1 cup cherry tomatoes (quartered)
- 7 oz can corn kernels (drained and rinsed)
- 1/2 cup shredded cheese
- 1/2 cup salsa
- 6 cups sweet potatoes (cut into 1/2 inch cubes)
- 1.5 tablespoons olive oil
- 1 red onion (thinly sliced)
- 1 bell pepper (thinly sliced)
- 19 oz can black beans (drained and rinsed)
- 1/2 cup greek yogurt or sour cream
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 85%
CARBS 86G50% OF CAL
14G FIBER57G OTHER15G TOTAL SUGAR
FAT 21G28% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1358mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1528mg
- Calcium
- 245mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.