Oh My Veggies · by Nicole★ 5.0 (1)
Mix & Match Breakfast Cookies
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 10%
CARBS 33G54% OF CAL
4G FIBER11G OTHER18G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutritious breakfast cookies packed with oats, seeds, banana, and mix-ins. Simple no-fuss cookies that offer a wholesome, customizable way to start your day.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup whole wheat flour
- 1 1/4 cups rolled oats
- 1/3 cup ground flaxseeds
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon coarse salt (like sea salt or kosher salt)
- 1/3 cup mashed banana (about 1 medium ripe banana)
- 1 large egg (lightly beaten)
- 1/2 cup honey
- 1/3 cup melted coconut oil
- 2 teaspoons vanilla extract
- 1 tablespoon chia seeds
- 1/2 cup dried fruit or dark chocolate (roughly chopped)
- 1/2 cup nuts (roughly chopped)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 10%
CARBS 33G54% OF CAL
4G FIBER11G OTHER18G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 84mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.