Mix and Bake Pumpkin Gouda Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells baked with creamy pumpkin Alfredo, melted Gouda and mozzarella, and crispy prosciutto. A cozy autumn-inspired casserole with sweet and savory notes. Ready in under an hour with minimal prep.
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter
- 1 box jumbo pasta shells
- 1/2 cup cubed mozzarella cheese
- 1 1/2 cups canned pumpkin puree
- 1 1/2 cups heavy cream
- 2 shallots, chopped
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 1/4 teaspoon nutmeg
- salt, pepper, chili flakes
- 1/2 cup grated parmesan cheese
- 1-2 cups grated Gouda cheese
- 2 tablespoons chopped fresh sage
- 3 ounces prosciutto, torn ((optional) )
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 676mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 397mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.