My Korean Kitchen · by Sue | My Korean Kitchen★ 4.6 (5)
Misugaru Latte (Korean Multigrain Shake)
NUTRITION · PER SERVING2M COOK
CAL 9%·PRO 13%
CARBS 24G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 6G32% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean multigrain shake blending misugaru powder with milk, honey, and ice. Nutty and satisfying, it makes a filling breakfast drink or refreshing snack.
drinkkorean🌀 blendergluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Tbsp misugaru ((Korean roasted multigrain powder))
- 1.5 cups milk ((substitute with water if preferred))
- 2 ice cubes ((add more according to your taste))
- 1.5 Tbsp honey ((sugar can be used as an alternative))
At a glance
PER SERVING · TIME 2M
CAL 9%·PRO 13%
CARBS 24G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 6G32% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 97mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 231mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.