365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Mississippi Style John Wayne Casserole
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 44%
CARBS 32G26% OF CAL
2G FIBER23G OTHER8G TOTAL SUGAR
FAT 32G58% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Tex-Mex casserole with seasoned ground beef, biscuit crust, tomatoes, and a sour cream-cheese sauce. Cowboy comfort food baked until bubbly.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8 oz) package Pillsbury crescent dough sheet
- ¼ cup sour cream
- ¼ cup mayonnaise
- 3 oz shredded cheddar cheese, divided
- ½ tsp cajun seasoning
- ½ pound lean ground beef
- ½ cup diced onion
- 1 ½ tsp taco seasoning
- 1 (10 oz) can Rotel tomatoes, drained
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 44%
CARBS 32G26% OF CAL
2G FIBER23G OTHER8G TOTAL SUGAR
FAT 32G58% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1022mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 177mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.