Mississippi Style Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan Instant Pot casserole of ham, rice, and vegetables with tangy Worcestershire and hot sauce flavors. Cheesy and loaded with comfort-food appeal, it's an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups chicken broth
- 1 cup converted rice
- 8 oz ham cubes
- 1 Tbsp hot sauce
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 oz cream cheese
- ¼ cup sour cream
- ½ cup shredded cheddar cheese
- 1 (12 oz) package frozen vegetables of your choice (I used broccoli)
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1319mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 218mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.