365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Mississippi Soup
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 83%
CARBS 25G26% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 13G30% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, tangy soup inspired by Mississippi roast with beef and noodles. Works in a slow cooker or pressure cooker.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 ½ pounds beef stew meat (or chuck steak cut into cubes)
- Salt and pepper
- 3 cups water
- 1 packet (0.6 ounces) Au Jus
- 2 Tbsp dry ranch dressing mix
- 4 ounces old fashioned egg noodles
- ½ cups sliced banana peppers or pepperoncinis
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 83%
CARBS 25G26% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 13G30% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1186mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.