Mississippi Slow Cooker Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin slow-cooked in tangy, buttery Mississippi-style sauce made with gravy mix, ranch seasoning, and butter. Tender medallions that pull apart easily, served in savory pan juices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pork tenderloins (about 1 pound each)
- 1 cup water
- 1/4 cup juice from the pepperoncini peppers jar
- 1 (1 ounce) packet au jus gravy mix
- 1 (1 ounce) packet ranch seasoning mix (I use Hidden Valley)
- 1/3 cup thinly sliced pepperoncini peppers (or to taste)
- 1/4 cup butter (cut into pats)
- 2 tablespoons cornstarch (see note)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1107mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.