Mississippi Sin Hash Brown Patty Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layered with hash brown patties, ham, cheese, and a creamy egg custard with hot sauce and Worcestershire for depth. Make it ahead and bake when needed—perfect for weekends and holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 frozen hash brown patties
- 1 lb diced ham
- 2 cups shredded cheddar cheese
- 2 green onions (chopped)
- 8 large eggs
- 1 cup milk
- 2 Tbsp cream cheese, (room temperature)
- ¼ cup sour cream
- ½ tsp hot sauce
- ½ tsp Worcestershire sauce
- ¼ tsp garlic powder
- salt & pepper, (to taste)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1061mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.