Plain Chicken · by StephanieParker★ 5.0 (58)
Mississippi Sin Hash Brown Breakfast Casserole
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 49%
CARBS 20G18% OF CAL
1G FIBER6G SUGAR13G OTHER
FAT 29G59% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with hash browns, ham, cheese, and a creamy egg base seasoned with hot sauce and Worcestershire. Can be assembled ahead and refrigerated or frozen.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (32-oz) bag shredded hash browns (thawed)
- 2 Tbsp canola oil
- 1½ -lb diced cooked ham
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1½ cups milk
- ½ cup sour cream
- 2 Tbsp Worcestershire sauce
- 2½ Tbsp hot sauce
- 1½ tsp onion powder
- ½ tsp garlic powder
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 49%
CARBS 20G18% OF CAL
1G FIBER6G SUGAR13G OTHER
FAT 29G59% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1181mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.