The Salty Marshmallow · by Nichole★ 5.0 (2)
Mississippi Sin Dip
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 40%
CARBS 29G21% OF CAL
1G FIBER22G OTHER6G TOTAL SUGAR
FAT 40G64% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked dip with ham served in a bread bowl. Sinfully delicious and easy to prepare, perfect for parties and gatherings.
starteramericanpork🥧 baking dish🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 14-oz Loaf of French bread
- 8 Ounces Cream cheese (at room temperature)
- 1/2 Cup Sour cream
- 1/2 Cup Mayonnaise
- 1-2 Tablespoons Hot sauce
- 1 tsp Dijon mustard
- 1 tsp Garlic powder
- 1 tsp No-salt Cajun seasoning
- 2 1/2 Cups Freshly shredded cheddar cheese (divided)
- 1 Cup Diced Ham
- 1/4 Cup Green onions (sliced)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 40%
CARBS 29G21% OF CAL
1G FIBER22G OTHER6G TOTAL SUGAR
FAT 40G64% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1156mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 305mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.