Spend with Pennies · by Holly Nilsson★ 5.0 (30)
Mississippi Sin Dip
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 21%
CARBS 5G7% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 22G78% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bacon-enhanced cream cheese dip with cheddar, sour cream, and spicy seasonings. Hot and creamy, this party dip is served warm and pairs well with bread or crackers.
starteramericanpork🥧 baking dish🥣 mixer🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 bread bowl (or 1 french bread loaf, or rolls for individual servings)
- 8 ounces cream cheese (softened)
- 16 ounces sour cream
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon (about 8 slices cooked)
- 1 tablespoon hot sauce
- 2 teaspoons garlic paste
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- green onions (or chives, for garnish)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 21%
CARBS 5G7% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 22G78% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 598mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 187mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.