The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Mississippi Sin Dip
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 39%
CARBS 35G29% OF CAL
1G FIBER27G OTHER6G TOTAL SUGAR
FAT 30G56% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip with ham, cheddar, and savory seasonings. Perfect for game day or holiday gatherings, served with bread or crackers.
starteramericanpork🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 (16-ounce) loaf French bread
- 1 (8-ounce) package softened cream cheese
- 1 (8-ounce) container sour cream ( 1 cup)
- 2 cups shredded sharp cheddar
- 1 cup finely diced ham
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1-2 dashes hot sauce (optional)
- 3 sliced green onions
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 39%
CARBS 35G29% OF CAL
1G FIBER27G OTHER6G TOTAL SUGAR
FAT 30G56% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1006mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 283mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.