The Chunky Chef · by The Chunky Chef★ 5.0 (16)
Mississippi Roast Sloppy Joe Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 58%
CARBS 40G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 27G46% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef sloppy joes with Mississippi pot roast flavors—tangy, savory, and quick. A modern take on a classic comfort food sandwich ready in 30 minutes.
mainamericansandwichbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- drizzle of olive oil
- 1 lb. ground beef (I usually use 85/15)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 Tbsp sliced pepperoncini peppers
- 1 tsp Worcestershire sauce
- 2 tsp ketchup
- 2 Tbsp butter
- 1 cup beef broth
- 2 tsp cornstarch
- 6 slices provolone cheese
- 6 toasted brioche buns (or your favorite type)
- 1 Tbsp mayonnaise
- 1 tsp apple cider vinegar
- 1/2 tsp milk
- 1/4 tsp dried dill
- dash of paprika
- splash of pepperoncini juice from jar
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 58%
CARBS 40G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 27G46% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 934mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 236mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.