Mississippi Roast Crock Pot Recipe
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Carlsbad Cravings · by Jen★ 5.0 (3)

Mississippi Roast Crock Pot Recipe

NUTRITION · PER SERVING370M COOK
CAL 43%·PRO 100%
CARBS 12G6% OF CAL
2G FIBER8G OTHER2G TOTAL SUGAR
FAT 62G65% OF CAL
20G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked beef roast with tangy pepperoncini, rich broth, and tender vegetables. Melt-in-your-mouth and deeply flavored, perfect for an easy weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 3-5 pounds boneless chuck roast trimmed of excess fat
  • 1 tsp EACH onion powder, garlic powder
  • 1/2 teaspoon pepper
  • 1 tablespoons vegetable oil
  • 5 garlic cloves (peeled)
  • 2 cups low sodium beef broth
  • 1/3 cup pepperoncini juice (from jar of pepperoncini below)
  • 2 tablespoons reduced sodium soy sauce
  • 3 tablespoons dried minced onions
  • 1 tablespoon granulated beef bouillon
  • 2 teaspoons dried parsley
  • 1 tsp EACH dried chives, dried dill
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 8 whole pepperoncini
  • carrots cut into thirds (optional)
  • baby red potatoes (optional)
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups beef broth from slow cooker
PREP
10M
SODIUM
1885MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.