House of Nash Eats · by Amy Nash★ 5.0 (35)
Mississippi Pot Roast (Slow Cooker Recipe)
NUTRITION · PER SERVING370M COOK
CAL 27%·PRO 74%
CARBS 4G3% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 41G68% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef roast flavored with ranch and au jus mixes, shredded and served on crusty rolls or over mashed potatoes. Tender, savory, and ideal for busy weekdays.
mainamericanroastbeef⏲️ slow cookergluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3- to 4-pound) beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8-10 pepperoncini peppers (+ 1/4 cup juice from the jar)
- 1/4 cup salted butter
At a glance
PER SERVING · TIME 370M
CAL 27%·PRO 74%
CARBS 4G3% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 41G68% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1011mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 41mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.